Produse pentru scoc de faina holstein (62)

Type 750 wheat flour is obtained from Bieszczady farms, which have an ecological certificate. This is one of the most popular types of flour that is obtained from ground wheat grain. Wheat, thanks to the content of protein (gluten), gives baking elasticity and makes them crumble less. & Nbsp; <strong> composition: </strong> wheat & nbsp ; <strong> Nutritional value in 100g </strong> Energy value 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.

Hi Ratio Cake Flour

Semilavorato con estratto di malto d’orzo su base di farina di malto di frumento. Formato:15 kg Dosaggio:0,4 - 0,8%

Bio Sojamehl aus gerösteten Sojabohnen in Premiumqualität. Das Bio Sojamehl wird aus gerösteten Sojabohnen ohne Gentechnik aus ökologischem Landbau gewonnen. Das helle Sojamehl ist von Natur aus laktosefrei und verfügt über einen sehr hohen Ballaststoffgehalt. Der hohe Eiweißgehalt macht Sojamehl auch in der veganen Küche beliebt. Als Ei-Ersatz 2 EL Wasser mit 1 EL Bio Sojamehl verrühren. Damit gelingen vegane Kuchen, sofern es sich nicht um ein Rezept mit besonders hohem Ei-Anteil handelt. Beim Backen können ca. 20% des im Rezept angegebenen Getreidemehls durch das Bio Sojamehl ersetzt werden.  Bei Bio-Produkten: DE-ÖKO-006 Herkunft:Nicht-EU-Landwirtschaft Verpackung:25 kg Säcke

Gluten-free hemp flour

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg, 2 kg and 5 kg Country of manufacture: Ukraine Label: From manufacturer or Private label Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. Packaging – from 1 kg, any packaging design is possible.

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:350 g

Farinhas de cogumelos O nosso processo de fabricação da farinha de cogumelo Aromas e Boletos consiste em reduzir a pó o cogumelo depois de desidratado, sem adição de qualquer amido ou outro ingrediente. Sugestões: a nossa farinha de cogumelo pode ser adicionada na confecção de qualquer prato, como sopas, molhos, pão, massas, queijo, bolachas, sobremesas, entre outras. Disponiveis: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Composição nutricional por cada 100 g. Gorduras - 1,3 % Carboidratos - 78% Fibras - 14% Proteinas - 15%

Coconut milk powder can be reconstituted into full-flavored coconut milk by simply adding water. It is also a great addition in drinks such as coffee, tea or smoothies as well as in cooking ORIGINS:Sri Lanka or Philippines

Farine de Blé tendre T110 semi complète Parfaite pour toutes vos utilisation de gateaux, patisseries, pains à la maison

Notre farine de chanvre est issue de graines de chanvre dite aussi chènevis est issue de culture de Cannabis en teneur extrêmement faible en THC (<0,2%) conformément à la législation. Très riche en fibres 40% et en protéines 33%. Obtenue avec notre moulin à partir du tourteau issu du pressage des graines pour la fabrication de l'huile de chanvre.

Le Psyllium est une espèce de plantain, de la famille des Plantaginaceae, originaire des régions désertiques d’Afrique du Nord, de l’Asie du SudOuest et des ÉtatsUnis du SudOuest. Comme tous les plantains, c’est un laxatif purement mécanique, ou laxatif de lest. Il n’est donc pas absorbé par les intestins. Découvrez la poudre de psyllium chez NEVERDY

Latte scremato in polvere tipo granulare, Latte scremato in polvere tipo spray, Latte scremato in polvere tipo granulare grosso, Latte scremato in polvere tipo spray delattosato al 99%, Latte intero in polvere grasso 26% tipo spray e tipo istantaneo, Latte intero in polvere tipo roller, Latte concentrato intero.

Vollmilchpulver eignet sich für eine vielzahl von Anwendungen, einschließlich Milchprodukte, Back- und Süßwaren, Trockenmischungen, Nahrungsergänzungsmittel und Snacks. Milky Holland s Full Cream Milk Powder eignet sich als Ersatz für flüssige Milch und Sahne. Es kann zur Herstellung von Trockenmischungen, Süßwaren, Backwaren, sportsportlichen Lebensmitteln, Säuglingsnahrung und Tiernahrung verwendet werden. WHOLE MILK POWDER SPEZIFIKATION Chemische Ergebnisse: Ergebnisse: Feuchtigkeit (%) 3.9 Milchfett (%)%) 26 Asche (%) 7.0 Protein (trockene Basis %) 100 Laktose (%) 55.2 UDWPN (mg/g) 2,4 Inlubility Index (mL) 1,0 Säuregehalt (%) 0.10 Schüttdichte (g/ml) 0,685 Verbrannte Partikel Standard A pH-Wert (50 g/l Wasser bei 20 Grad C) 6,59 Mikroergebnisse: Ergebnisse: Antibiotika Negativ Phosphatase (ug/ml)

Selezione farine prodotte dal Mulino Denti. Farine con diverse caratteristiche per diverse necessità. Frolla, pasticcerie e colazione, grandi lievitati. Farina per pizza napoletana.

Castle Terra Malt Flour is made from barley. The product is not intended for raw consumption. Color - ca. 170-220 EBC

Sonnenblumenmehl ist der ideale pflanzliche Proteinlieferant (42%). Dieses schöne Mehl eignet sich besonders in hellen Backmischungen.

il cardo mariano è stato usato per secoli come rimedio base di erbe per una varietà di malattie, principalmente problemi ai reni, al fegato e alla cistifellea. La sostanza flavonoide, chiamata silimarina, nel cardo mariano presumibilmente protegge il fegato dalle tossine. La silimarina può aiutare il fegato a ripararsi facendo crescere nuove cellule grazie alle sue proprietà antiossidanti e antinfiammatorie. Il cardo mariano ha un bel sapore di nocciola. I semi sono difficili da mangiare direttamente, ecco perché il modo più preferibile Usi: di consumazione è in polvere. Usi: L'uso tipico della polvere di semi di cardo mariano essiccato è nella preparazione di frullati. Inoltre, il prodotto può essere aggiunto a insalate, frullati, zuppe o succhi. Prendere mezzo cucchiaino di polvere, cospargere sul piatto e mescolare. Confezione:500g, 1 kg e sfuso

Acai berry extract, acerola extract, amla fruit extract, aronia extract, artichoke extract, ashwaganda extract, eyebright extract, valerian root extract, bamboo extract, broccoli extract, chaga mushroom extract, citrus extract, curcuma curcumin extract, ginseng extract

Our Green Banana Flour is made from peeling, drying and milling green unripe bananas. it has a neutral taste and has no order and is of a white/creamy colour. It is perfect to use as a binder or starch or simply add it to any food manufacturing ingredients. Our banana flour is unique because it has a very high levels or resistant starch which is beneficial for the good bacteria in the gut with many health benefits. We can ship to any destination in the world and have the capacity to supply up to 10 metric tonnes every month. Please contact us for more information or for a quote on info@bananahealth.co.uk

Lactose, Magermilchpulver, Vollmilchpulver, Süßmolkenpulver, Milkenprotein, Milchprotein usw. Mindestmenge volle Paletten Lieferung auf H1 Paletten möglich

Tremella Fuciformis Extract is extracted from Tremella fuciformis. lt's mainly active ingredient is Tremella polysaccharide.Tremella polysaccharide is a basidiomycete polysaccharide immune enhancer, which can improve the immune function of the body and promote white blood cells.The experimental results showed that tremella polysaccharides could significantly improve the phagocytosis of mousere ticuloendothelial cells,and could prevent and treat the leukopenia induced by cyclophosphamide in rats.Clinical use for tumor chemotherapy or radiotherapy caused by leukopenia and other causes caused by leukopenia, has a significant effect.ln addition, it can also be used to treat chronic bronchitis, with an effective rateof over 80% product name:Tremella Fuciformis Extract INCI Name:Tremella Fuciformis Extract function:Iremella fuciformis Extract can improve liver detoxification ability.prevent the loss of calcium, wh country of origin:China

Demineralized whey is generated as a dilute liquid by-product of cheese production. It contains lactose, proteins, and minerals. It can be processed to extract the minerals using Electro-dialysis. The concentrated demineralized whey is then spray-dried into a powder. Demineralized whey powder has widespread usage, some examples: are infant formula, baby food, dietary foods, and fortified products.

Gefriergetrocknetes Bananenpulver wird aus vollgereiften Früchten mit der Gefriertrocknung hergestellt. Weitere Informationen zu gefriergetrockneten Früchten kaufen finden Sie unter dem angegebenen Link. Freeze-dried bananapowder is produced from fully ripened fruits using the freeze-drying process. For more information on buying freeze-dried fruit, see the link provided.

Die Zitronensäure Anhydrat (Pulver) zeichnet sich vor allem dadurch aus, dass sie feinrieseliger ist. Sie wird in Europa hergestellt. Ihr Anwendungsbereich ist vor allem in Getränken, in Lebensmitteln und Kosmetika. In Getränke sorgt sie für ein angenehm-erfrischendes und leicht säuerliches Aroma. Gleichzeitig sorgt die Zitronensäure durch die Anpassung des Ph-Wertes für eine verminderte Bakterienbildung. Auch in Lebensmittel ergänzt sie Nachspeisen und Desserts um eine feinmundige Säure. Sie trägt außerdem zu einer optimalen Gelierung in Marmeladen und Süßigkeiten bei. Als Reinigungsmittel ist diese Zitronensäure optimal, da sie zügig biologisch abbaubar ist und viel weniger schädlich als die toxischen Phosphate in herkömmliche Reinigungsmitteln. Zitronensäure Anhydrat, fein ist ein Universalreiniger mit ökologischen Qualitäten! Die Zitronensäure ist in Wasser löslich. Je nach Anwendung unterschiedlich dosieren. Produkteigenschaften:Glutenfrei, Laktosefrei, Vegan Lebensmittelkennzeichnung:E330 Herstellung:Zitronensäure wird aus Melasse gewonnen.

Kichererbsen sind Kichererbsen oder Haarerbsen, es stammt aus einer Gruppe von Hülsenfrüchten. Kichererbsen sind eine hervorragende Proteinquelle und notwendige Aminosäuren, daher kann sie Fleisch ersetzen. Es ist eine Quelle komplexer Kohlenhydrate, Faser. Kichererbsen verleihen dem Körper verschiedene Vitamine und Mineralien, einschließlich signifikanter Mengen an Phosphor, Vitamin B9, Eisen, Zink, Magnesium und Kalium. Es enthält auch ungesättigte Fettsäuren. Der Cutter hat kalorienarm und einen niedrigen glykämischen Index, und die Faser, die er enthält, hilft, den Grad der Triglyceride und "schlechtes" Cholesterinspiegel zu verringern. Die Kichererbsen wird von Veganern und Allergie -Leiden besonders geschätzt. Kichererbsenmehlformen aus den Hülsenfrüchten und somit ist dieses Mehl durch einen einzigartigen Proteingehalt gekennzeichnet, während der Geschmack dem Geschmack von Umami ähnelt. Der glykämische Index dieses Mehls beträgt fast halb so viel wie Weizenmopfen und nur 35.

Reisproteinpulver ist reich an Ballaststoffen, Antioxidantien und B-Vitaminen. Dieses Pulver eignet sich gut für die Herstellung von Lebensmitteln, Formeln und Nahrungsergänzungsmitteln.

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g

Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:350 g

Bird cherry flour has a bitter taste and resembles almonds, but at the same time has a sweet taste similar to blueberries. Because of its extraordinary and refined taste bird cherry flour is often used for making pancakes, pies, muffins, cheesecakes, bread and, of course, for baking the famous Bird cherry cake. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g